Brand new Supper Clubs announced in East Village (E20), Stratford
Discover seasonal flavours from across the globe
14th March – 29th May, 2018 Tickets on sale NOW
East Village (E20), the former London 2012 Athletes’ Village, has announced six brand new Supper Clubs for curious foodies to enjoy in the capital this Spring. Taking place every two weeks, visitors can choose cuisines ranging from Japanese to Italian, Indian to French and beyond!
Launched on 14th March, independent retailers from London’s E20 postcode are giving guests a chance to embark on an international discovery of flavours. Whether that’s “East Meets East”coastal dishes with pre-partition Indian flavours at Fish House, an “Escape to the Italian Riviera” at Signorelli Bakery, an ambiguous “You’ll Get What You Are Given or Fill Up On Biscuits” experience at Tina, We Salute You, a chance to enjoy Basque country in Darkhorse, a Japanese inspired vegan supper at Ted’s Veg or a “Voyage en France” interactive cheese and wine pairing at Village Vanguard – there’s something to suit all culinary palates.
For more information on the brand new Supper Clubs at East Village (E20) and details on how to book, visit http://www.eastvillagelondon.co.uk/news/six-new-travel-themed-supper-clubs-are-landing-east-village-spring
Signorelli “Escape to the Italian Riviera” Supper Club
During these colder months, founder of Signorelli and Italian food lover,Alberto, gets nostalgic for his hometown in Liguria, on the Italian Riviera.
Once guests have enjoyed a welcome glass of Rossese, Alberto will cook them a feast that brings his roots to life and puts his most favoured childhood gastronomic memories on their plate. It’s all about fresh, seasonal, flavoursome ingredients that create simple, yet distinct flavours. Food that for centuries fed farmers, sailors and highlanders…
Unique vegetables, Mediterranean catch and the unforgettable taggiasca olives are just a handful of the wonderful ingredients that will feature in this three course menu.
Come and escape to the Italian Riviera for one night with us in East Village! Meet the chef, ask questions and share your culinary knowledge.
Date: Thursday 29th March
Price: £20 per person
Tickets: BUY HERE
Tina, We Salute You “You’ll Get What You Are Given or Fill Up On Biscuits” Supper Club
An ambiguous supper club in an ambiguous venue…
The award winning third wave café, Tina, We Salute You, welcomes guests to feast on a five course menu curated with owner Steve’s mums’ motto in mind – “you’ll get what you’re given…”
The fun doesn’t stop there, as guests tantalise their taste buds, they will be able to request their favourite ballads from the 80’s and 90’s which guest Pianist, Nick Thorne, will perform live on the evening.
Date: Wednesday 11th + Thursday 12thApril
Cost: £30 per person
Tickets: BUY HERE
Darkhorse Basque Country Supper Club
Darkhorse is a modern European restaurant and cocktail bar – with Spanish influenced food and drink wrapped in a British attitude.
Dedicated to just one area of Spain, the Basque Country, this Supper Club has a four course set menu which encompasses the northern coastal roads from San Sebastián to Bilbao through to small fishing villages like Getaria.
Basque cuisine is wide-ranging and innovative, based on ingredients sourced from the Cantabrian sea, local gardens and farms. If any one feature stands out in the gastronomy, it’s the use of seasonal, top quality produce – cooked well, with little fuss.
This menu reflects some of those great ingredients and some of the chef’s favourite dishes eaten whilst travelling around the region.
Date: Thursday 26th April
Price: £29 per person
Tickets: BUY HERE
Ted’s Veg Japanese Vegan Supper Club
If you enjoy raw vegan food and are keen to discover Japanese-inspired cooking methods using plant based ingredients, this four course Supper Club is for you.
The superfood menu curated by guest chef, Marie Soh, aims to exemplify the goodness of raw whole foods – not cooked, but warmed to preserve their nutritious elements.
Learn as you eat about the antioxidant properties and elements in each of the dishes, that help to boost bone health, assist in reducing cholesterol and improve the overall wellbeing of your heart.
A fitting end to a health inducing meal, finish off the evening with a course that delights the palate and calms the body.
Date: Thursday 10th May
Price: £25 per person
Tickets: BUY HERE
Village Vanguard “Voyage en France” Supper Club
Bringing traditional French fare to East Village (E20), this brand new Supper Club will take guests back to the roots of French Cuisine.
It’s all about simple, traditional food, made with quality ingredients – served in large quantities to communal tables, creating a truly authentic convivial atmosphere.
Upon arrival, enjoy a cheese and wine pairing aperitif hosted by wine merchant, Les Caves de Pyrene, closely followed by four courses of French delights from traditional Coq au Vin to Tart Tatin.
Date: Tuesday 29th May , 7pm
Price: £25 per person
Tickets: BUY HERE
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